Coconut-Pineapple Pies
Coconut-Pineapple Pies is an moderately easy dinner. Made with 4 eggs, 1 tbsp. cornmeal, 1 1/2 c. sugar, 1/2 stick butter and 1 (10 oz.) can crushed pineapple, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Melt butter.
Beat eggs until foamy.
Add cornmeal, sugar, pineapple and coconut.
Pour into unbaked crusts and bake for 40 minutes in oven set at 325Β°.
π· Perfect Pairings
Complete your meal with these
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