Coconut Pineapple Pie
Coconut Pineapple Pie is an moderately easy dinner. Made with 2 1/2 c. sugar, 4 eggs, 2 tbsp. flour, 1 stick butter and 1 small can coconut, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine.
Add sugar, flour, eggs, coconut and pineapple.
Pour into 2 unbaked pie shells.
Bake for 30 minutes at 350Β°.
(Makes 2 pies.)
π· Perfect Pairings
Complete your meal with these
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