Coconut-Pineapple Pie
Coconut-Pineapple Pie is an moderately easy dinner. Made with 3/4 stick butter or margarine, melted, 3 eggs, 3 tbsp. plain flour, 1 1/2 c. sugar and 1 c. crushed pineapple, drained, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Melt butter and mix with remaining ingredients.
Pour filling into unbaked pie shell and bake 1 hour at 350Β° or until set and lightly browned.
π· Perfect Pairings
Complete your meal with these
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