Coconut-Pineapple Pie
Coconut-Pineapple Pie is an moderately easy dinner. Made with 3 eggs, 3/4 stick butter, melted, 3 tbsp. flour, 1 c. crushed pineapple, drained and 1 c. flaked coconut, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter. Add all other ingredients and mix well. Pour into pie shell and bake in 350Β° oven for 1 hour or until set and brown.
π· Perfect Pairings
Complete your meal with these
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