Coconut Pineapple Pie
Coconut Pineapple Pie is an moderately easy dinner. Made with 3 eggs, 1/4 c. plus 2 tbsp. butter or margarine, melted, 1 1/2 c. sugar, 3 tbsp. all-purpose flour and 1 c. crushed pineapple, drained, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs until thick and lemon colored.
Stir in next 5 ingredients, mixing well.
Pour into unbaked pastry shell.
Bake at 350Β° for 50 minutes or until filling is set.
π· Perfect Pairings
Complete your meal with these
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