Coconut Pineapple Pie
Coconut Pineapple Pie is an moderately easy dinner. Made with 1/4 lb. butter, 2 c. sugar, 4 eggs, 1 (3 1/2 oz.) can coconut and 1 (8 oz.) crushed pineapple, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Add eggs one at a time.
Add coconut and pineapple and mix well. Pour into pie shells and bake at 400Β° for 30 minutes or until set.
π· Perfect Pairings
Complete your meal with these
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