Coconut-Pineapple Pie
Coconut-Pineapple Pie is an moderately easy dinner. Made with 3 eggs, 1/4 c. plus 2 tbsp. butter or margarine, melted, 1 1/2 c. sugar, 1 c. flaked coconut and 3 tbsp. all-purpose flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs at medium speed with electric mixer until thick and lemon colored.
Add butter and next 4 ingredients.
Mix well. Pour into pastry shell.
Bake at 350Β° for 50 minutes or until filling is set.
Yields one 9-inch pie.
π· Perfect Pairings
Complete your meal with these
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