Coconut-Pineapple Cookies
Coconut-Pineapple Cookies is an moderately easy dinner. Made with 1 c. flour, 3/4 c. sugar, 1/2 tsp. baking powder, 2/3 c. nonfat dry milk and 3/4 c. crushed pineapple, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Heat oven to 350Β°.
Sift together first 3 ingredients; add remaining ingredients, except coconut and mix well.
Drop by teaspoonful onto greased baking sheet.
(Allow room for cookies to spread.)
Sprinkle cookies with coconut.
Bake 15 minutes or until browned lightly.
π· Perfect Pairings
Complete your meal with these
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