Coconut Pies
Coconut Pies is an moderately easy dinner. Made with 1/2 stick oleo, 1 lb. light brown sugar, 3 eggs, beaten, 2 tbsp. flour and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Melt oleo.
Add sugar, beaten eggs, milk, flour, coconut and vanilla, in that order.
Makes 14 small tarts or one 9-inch pie. Use Bama tart shells.
Bake at 350Β° until browned.
π· Perfect Pairings
Complete your meal with these
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