Coconut Pie (Without a Crust)
Coconut Pie (Without A Crust) is an moderately easy dinner. Made with 4 eggs, 2 c. sugar, 1/2 c. flour (self-rising), 1/2 stick margarine, melted and 2 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Grease a pan well with butter.
Mix ingredients together and pour batter in pan and cook 30 to 35 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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