Coconut Pie Baked in Crust

Coconut Pie Baked in Crust

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Coconut Pie Baked In Crust is an moderately easy dinner. Made with 5 whole eggs, beaten, 3 scant c. sugar, 1/2 c. butter, melted, 1 tsp. vanilla and 1 (7 oz.) can coconut, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ‘¨β€πŸ³ Instructions

Mix all ingredients together and bake in an unbaked pie crust for 35 to 40 minutes at 350Β°.

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