Coconut Pie

Name: Coconut Pie
Yield: 8
Ingredients: 1 cup white sugar; 2 tablespoons all-purpose flour; 1/2 cup butter; 3 eggs; 1 teaspoon vanilla extract; 1 cup milk; 1 cup flaked coconut; 1 recipe pastry for a 9 inch single crust pie

👥 8 servings 👁️ 3 views

Coconut Pie is an moderately easy dessert. Made with 1 cup white sugar, 2 tablespoons all-purpose flour, ½ cup butter, 3 eggs and 1 teaspoon vanilla extract, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from AllRecipes

#Pie #Dessert

📊 At a Glance

Serves 8

Difficulty Medium

🛒 Ingredients

1 cup white sugar

2 tablespoons all-purpose flour

1/2 cup butter

3 eggs

1 teaspoon vanilla extract

1 cup milk

1 cup flaked coconut

1 recipe pastry for a 9 inch single crust pie

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 405

% Daily Value*

Total Fat 24g 31%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 264mg 11%

Total Carbohydrate 43.2g 16%

Dietary Fiber 1.8g 6%

Total Sugars 30.1g

Protein 5.4g 11%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Mix flour with sugar.

Cream in butter and eggs.

Mix in vanilla and milk until well combined.

Fold in coconut.

Pour into prepared pie crust.

Bake at 300 degrees F (150 degrees C) for one hour.

Cool completely before cutting.