Coconut Pie
Coconut Pie is an moderately easy dessert you can prepare in about 1 hour 10 minutes. Made with eggs, c. sugar, . flour, margarine, melted and c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Beat eggs and sugar until fluffy.
Add flour.
Mix well.
Add milk, melted margarine and vanilla.
Put coconut in unbaked crust and pour filling over coconut.
(When you put the filling over the coconut, the coconut seems to go through the pie better.)
Bake at 350Β° until browned, but still a little shaky.
π· Perfect Pairings
Complete your meal with these
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