Coconut Pie

Coconut Pie

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Coconut Pie is an moderately easy dinner. Made with 4 eggs, 1 1/2 large cans evaporated milk, 1 tsp. lemon extract, 1 c. sugar and 1 stick melted butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Melt butter; beat eggs lightly.

Add sugar, milk, melted butter, coconut and lemon extract.

Pour into uncooked pie shell. Bake at 350Β° for 45 to 50 minutes or until brown.

Makes 2 to 3 pies.

🍷 Perfect Pairings

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