Coconut Pie

Coconut Pie

Coconut Pie is an moderately easy dinner. Made with 1 c. sugar, 1 c. canned milk, 3 eggs, 1/2 tsp. vanilla and 1/2 stick butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Mix sugar and eggs, then add milk, butter, vanilla and coconut.

Pour into prepared 9-inch pie crust.

Bake at 350Β° for 30 minutes.

This recipe makes 2 (9-inch) pies.

🍷 Perfect Pairings

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