Coconut Pie
Coconut Pie is an moderately easy dinner. Made with 2 deep dish pie crusts, 7 oz. baker's coconut, 4 eggs, 2 c. sugar and 2 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Eggs, add sugar and mix together.
Melt margarine and add to egg and sugar mixture.
Blend in vanilla and stir well; add milk slowly (stirring with mixer while adding).
Add coconut and mix well; pour in unbaked pie shell.
Bake for 30 to 60 minutes at 350Β° until nice and brown.
Makes 2 deep dish pies.
π· Perfect Pairings
Complete your meal with these
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