Coconut Pie
Coconut Pie is an moderately easy dinner. Made with 1 1/2 c. sugar, 1 tbsp. butter, 1/2 c. milk, 3 eggs and 1 c. coconut (fresh or frozen), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs.
Add sugar, melted butter, salt, milk, vanilla and coconut.
Pour into pastry lined pie plate.
Bake at 350Β° for 25 or 30 minutes.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment