Coconut Pie
Coconut Pie is an moderately easy dinner. Made with 14 oz. bag dry coconut, 3 eggs, beaten, 1 1/2 c. sugar, 1 stick margarine, melted and 1/2 small container whipping cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients together and pour in unbaked pie shell.
Bake at 350Β° for 45 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment