Coconut Pie
Coconut Pie is an moderately easy dinner. Made with 1 1/2 c. sugar, 2 eggs, 1/2 tsp. salt, 1/2 c. soft butter or margarine and 1/4 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat sugar, eggs and salt until mixture is lemon colored.
Add butter and flour; blend well and add milk.
Stir in 1 cup coconut and pour in unbaked pie shell.
Sprinkle 1/2 cup coconut on top and bake in slow oven for 1 hour.
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