Coconut Pie

Coconut Pie

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Coconut Pie is an moderately easy dinner. Made with 3 eggs, 1 3/4 c. sugar, 4 tbsp. flour, 1/2 c. butter and 1 can evaporated milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Beat eggs; add other ingredients and pour into unbaked pie shell.

Bake at 300Β° about 1 hour.

Makes a 10-inch pie.

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