Coconut Pie
Coconut Pie is an moderately easy dinner. Made with 1/2 c. flour, 4 eggs, 1/2 c. sugar, 1/4 tsp. salt and 2 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together, except coconut.
Pour in blender for 10 seconds.
Add the flaked coconut.
Pour into a 9-inch buttered baking dish.
Bake at 350Β° for 40 to 50 minutes.
It makes its own crust.
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