Coconut Pie
Coconut Pie is an moderately easy dinner. Made with 2 c. milk, 3/4 c. sugar, 1/3 c. flour, 1 tsp. vanilla and 3/4 stick margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 3 ingredients.
Pour into top of double boiler and heat. Cook until thick and spoon some of this hot mixture over beaten egg yolks; return to pan. Cook 2 minutes longer.
Add vanilla, margarine and coconut.
Pour into baked pie shell. Top with meringue.
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