Coconut Pie
Coconut Pie is an moderately easy dinner. Made with 2 c. milk, 3/4 c. sugar, 1/2 c. biscuit mix, 4 eggs and 1/4 c. margarine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine milk, sugar, biscuit mix, eggs, butter and vanilla in electric blender.
Cover and blend on low 3 minutes.
Add coconut and pour into 9-inch greased pie pan.
Let stand a few minutes. Bake at 350Β° for about 40 minutes.
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