Coconut Pie

Coconut Pie

Coconut Pie is an moderately easy dinner. Made with 2 c. milk, 4 eggs, 3/4 c. sugar, 1/2 c. bisquick and 1 c. coconut, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Mix milk, sugar, Bisquick, eggs, vanilla and butter for 2 minutes.

Pour into greased 9-inch pie pan; let stand for 5 minutes then sprinkle coconut on top.

Bake for 35 minutes at 350Β°.

Can be served warm or cool.

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