Coconut Pie
Coconut Pie is an moderately easy dinner. Made with 3 oz. butter, 3/4 c. sugar, 2 eggs, 3/4 c. milk and 1 tsp. vanilla or lemon extract, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter and cream with sugar.
Beat well after adding each egg.
Add a little milk and coconut.
Add the rest of milk and extract.
Pour in uncooked pie shell.
Bake at 375Β° for approximately 30 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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