Coconut Pie
Coconut Pie is an moderately easy dinner. Made with 2 c. sugar, 2 tbsp. cornstarch, 1/2 c. melted margarine, 6 eggs and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs.
Put cornstarch and sugar and mix.
Blend in milk and other ingredients.
Pour in unbaked pie shell.
Bake at 350Β° for 45 or 50 minutes.
Makes 2 pies.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment