Coconut Pie
Coconut Pie is an moderately easy dinner. Made with 1 c. sugar, 1/2 c. cornstarch, 1/4 tsp. salt, 3 c. hot milk and 3 beaten egg yolks, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine in saucepan the sugar, cornstarch and salt.
Stir in the hot milk gradually until smooth.
Bring to a boil; boil for 2 minutes.
Remove from heat.
Stir a small amount of hot mixture into the beaten egg yolks until the eggs are mixed into the hot mixture.
Cook over low heat, stirring constantly, for 5 minutes, until it boils and is thick enough to mound.
Pour into bowl. Stir in the vanilla and almond flavoring.
Add 1 cup coconut.
Put wax paper over filling.
Refrigerate 1 hour.
π· Perfect Pairings
Complete your meal with these
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