Coconut Pie
Coconut Pie is an moderately easy dinner. Made with 1 1/2 c. sugar, 1/3 c. flour, 3 egg yolks (save whites for topping), 1 c. coconut and 2 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add eggs, sugar and flour; beat.
Add milk.
Cook in double boiler until thickened.
Add vanilla and coconut.
Pour into a baked 9-inch pie shell.
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