Coconut Pie
Coconut Pie is an moderately easy dinner. Made with 14 oz. pkg. coconut, 1 1/2 sticks melted butter, 2 c. sugar, 2 1/2 c. evaporated milk and 1 small can crushed pineapple, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter.
Add flour and sugar mixed together.
Mix and add eggs one at a time, beating after each egg.
Add milk and pineapple and mix well.
Add vanilla and coconut and mix.
Makes four 9-inch pies in shallow pie dishes and two deep dish pies. Bake at 350Β° for 1 hour or until pie is golden brown.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment