Coconut Pie

Coconut Pie

Coconut Pie is an moderately easy dinner. Made with 3 eggs, 1 1/4 c. sugar, 6 tbsp. flour, 1 1/4 c. milk and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Blend in all ingredients together.

Be sure to use self-rising flour.

Pour into a greased 9-inch pie pan and bake at 350Β° for approximately 30 to 40 minutes.

Insert a knife to see if it's firm.

Requires no pie shell.

Very good.

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