Coconut Pie
Coconut Pie is an moderately easy dinner. Made with 3/4 c. sugar, 4 heaping tbsp. flour, 1 1/2 c. milk, 3 eggs and 1 c. coconut, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, flour and milk with beaten egg yolks.
Cook until thick and add coconut and vanilla.
Pour in baked pie shell. Cover with beaten egg whites.
Place in oven until lightly browned. Makes 1 (9-inch) pie.
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