Coconut Pie
Coconut Pie is an moderately easy dinner. Made with 4 eggs, 1 c. sugar, 1 stick butter, melted, 1 c. buttermilk and 1 small bag coconut, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix together eggs and sugar.
Add buttermilk and butter.
Stir well.
Add coconut and mix well.
Pour into unbaked pie shells. Cook at 350Β° in preheated oven for 20 minutes or until golden brown.
Yields 2 pies.
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