Coconut Pie
Coconut Pie is an moderately easy dinner. Made with 1/4 c. margarine, 1/4 c. self-rising flour, 1 c. milk, 2 eggs and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine and sugar.
Add eggs, one at a time.
Mix well.
Add milk and flour.
Blend well.
Add coconut.
Pour into 9-inch pie shell.
Bake at 350Β° for 45 minutes.
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