Coconut Pie
Coconut Pie is an moderately easy dinner. Made with 1 tbsp sugar, 1/2 c. milk, 1 3 oz pkg of cream cheese, soft, 1 1/3 c. flaked coconut and 1 8 oz container of cool whip, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat sugar and milk into cream cheese until smooth.
Fold in coconut.
Fold in cool Whip and extract.
Spoon into pie crust. Freeze until firm about 4 hours.
Let stand at room temperature about 15 minutes.
Freeze leftover pie.
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