Coconut Pie
Coconut Pie is an moderately easy dinner. Made with 1 1/2 c. sugar, 2 tbsp. all-purpose flour, 3/4 stick margarine, 3 eggs, beaten and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients.
Bake in unbaked pie crust at 325Β° for 1 hour and 5 minutes or until golden.
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