Coconut Pie
Coconut Pie is an moderately easy dinner. Made with 4 eggs, beaten, 1/2 c. self-rising flour, 1 3/4 c. sugar, 1/2 stick margarine and 2 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs, sugar and flour until stiff.
Add margarine, milk, coconut and lemon extract.
Mix well.
Pour into two 9-inch pie pans.
Bake at 350Β° for 30 to 40 minutes.
Pie makes its own crust.
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