Coconut Pie
Coconut Pie is an moderately easy dinner. Made with 1 1/2 c. sugar, 4 tbsp. flour, 5 eggs, 2 c. sweet milk and 1/2 c. oleo, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Place sugar and flour in saucepan and mix well.
Separate eggs.
Use 4 whites for meringue; use 5 yolks and other white in custard.
Add oleo and milk.
Cook until thick.
Add coconut and flavoring.
Place in baked shell and top with meringue.
π· Perfect Pairings
Complete your meal with these
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