Coconut Pie
Coconut Pie is an moderately easy dinner. Made with 1 c. sugar, 3 eggs, 1/4 c. buttermilk, 1/2 stick oleo, softened and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream the sugar and oleo.
Add eggs and beat well.
Add buttermilk and vanilla, beating well, then add coconut.
Pour into the pie shell.
Bake for 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment