Coconut Pie
Coconut Pie is an moderately easy dinner. Made with 1 1/2 c. sugar, 2 tbsp. flour, 1/2 tsp. salt, 2 eggs, beaten and 1 c. milk (canned), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine dry ingredients.
In another bowl, beat eggs. Add butter, coconut, milk and vanilla. Combine all ingredients and mix well. Bake in unbaked pie shell at 375Β° for 25 to 30 minutes.
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