Coconut Pie
Coconut Pie is an moderately easy dinner. Made with 1/4 c. sugar, 2 large eggs, beaten, 1/2 c. evaporated milk, 1/2 c. coconut milk and 1 (8 1/2 oz.) can cream of coconut, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 5 ingredients.
Stir in coconut.
Pour mixture into graham cracker crust.
Bake at 350Β° for 50 to 60 minutes.
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