Coconut Pie
Coconut Pie is an moderately easy dinner. Made with 2 c. milk, 1 c. sugar, 4 tbsp. flour, 2 c. grated coconut and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, flour, milk egg yolks. Cook in double boiler until thick.
Remove; add coconut and flavoring. Pour in baked pie shell and cover with meringue made with egg whites and 6 tablespoons sugar.
Brown in 400Β° oven.
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