Coconut Pie
Coconut Pie is an moderately easy dinner. Made with 1 can coconut, 4 eggs, separated, 1 1/2 c. water, pinch of salt and 6 tbsp. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, flour, beaten egg yolks, water, coconut, salt and butter, in that order.
Cook in an uncooked pie shell until done.
Top with beaten egg whites.
Brown top at 350Β°.
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