Coconut Pie
Coconut Pie is an moderately easy dinner. Made with 1 small can shredded coconut, 1/2 c. granulated sugar, 2 c. milk, 2 large eggs and 1 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together.
Pour into unbaked 9-inch pie shell.
Bake at 400Β° for 1 hour.
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