Coconut Pie
Coconut Pie is an moderately easy dessert you can prepare in about 1 hour 16 minutes. Made with c. butter, c. sugar, eggs, c. milk and c. self-rising flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream butter and sugar.
Add eggs one at a time.
Mix well. Add milk and flour.
Blend well.
Add coconut. Pour into 9-inch pie pan, greased with butter.
(This pie makes its own crust.)
Bake at 350Β° for 45 minutes or until it sets in the center.
Let cool before cutting to serve.
π· Perfect Pairings
Complete your meal with these
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