Coconut Pie
Coconut Pie is an moderately easy dessert you can prepare in just 58 minutes. Made with eggs, separated, c. sugar, c. milk, c. coconut and deep pie crusts or 3 shallow pie crusts, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Do not use electric mixer.
Use hand wire whisk.
Slightly beat egg yolks; stir in 1 cup milk.
Then stir in remaining milk, sugar and coconut.
Beat egg whites and stir in mixture.
Bake at 350Β° for 45 minutes or until centers jell.
π· Perfect Pairings
Complete your meal with these
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