Coconut Pie
Coconut Pie is an moderately easy dinner. Made with 2 pkg. frozen coconut, 2 1/2 c. sugar, 3 c. milk, 5 eggs and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs well.
Add sugar in which flour is mixed; beat well. Add butter and coconut, then milk; mix well.
Add vanilla.
Bake in uncooked pie shell at 375Β° until filling shakes like jelly and pie is golden brown, about 45 minutes.
Makes 3 small pies.
π· Perfect Pairings
Complete your meal with these
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