Coconut Pie (2)
Coconut Pie (2) is an moderately easy dinner. Made with 2 c. sugar, 4 tbsp. flour, 4 egg yolks (save whites for frosting), 2 c. sweet or condensed milk and 1 can baker's coconut, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well.
Put in double boiler.
Bring to a boil, stirring frequently.
Cook for approximately 45 minutes or until it begins to thicken.
Stir in coconut to taste.
(This may be too much for some.)
Add margarine.
Pour into cooked pie shell.
Beat egg whites for topping.
Sprinkle with coconut.
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