Coconut Pie
Coconut Pie is an moderately easy dinner. Made with 2 c. milk, 2 egg yolks, 1 c. sugar, 6 tbsp. flour and 1 1/2 c. coconut, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Boil milk, beaten egg yolks, flour and 1 cup sugar until thick.
Add coconut and vanilla flavor.
Pour into baked pie shell.
Beat whites of eggs until stiff.
Add 4 tablespoons sugar and beat.
Spread over pie, then sprinkle with coconut.
Brown in oven.
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