Coconut Pie

Coconut Pie

Coconut Pie is an moderately easy dinner. Made with 3 eggs, separated, 2 tbsp. butter, 1 c. sugar, 3 tbsp. flour and 2 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Combine egg yolks, flour, sugar, butter and milk.

Cook until thick.

Add coconut and vanilla.

Pour into baked pie shell and top with meringue.

Bake at 350Β° until brown.

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