Coconut Pie
Coconut Pie is an easy dinner. Made with 5 eggs, separated, 2 c. sugar, 3 c. milk, 2 c. coconut and 2 deep pie crusts or 3 shallow pie crusts, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Do not use electric mixer.
Use hand wire whisk.
Slightly beat egg yolks; stir in 1 cup milk.
Then stir in remaining milk, sugar and coconut.
Beat egg whites and stir in mixture.
Bake at 350Β° for 45 minutes or until centers jell.
π· Perfect Pairings
Complete your meal with these
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